News
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Michigan 4-H Foundation offers local 4-H programs mini-grants up to $1,000
Published on April 1, 2024
Grant and award opportunities of up to $1,000 are available from the Michigan 4-H Foundation to support local 4-H clubs and county programs for the 2024-2025 program year. -
Two 4-H animal science events made their return in 2024
Published on March 28, 2024
4-H Animal Science Career Quest returned after a year off and the 4-H Spring Livestock Workshop returned for the first time since before the COVID-19 pandemic in a new format. -
The science behind animal handling
Published on March 28, 2024
Understanding the science behind animal behavior can guide our approach to animal handling and help to create a positive experience for animals and humans alike. -
Discover the many benefits of a sit spot
Published on March 28, 2024
A sit spot routine is one of the most basic outdoor activities one can participate in, yet it can also be one of the most rewarding and insightful. -
Jodi Schulz joins Michigan 4-H Foundation Board of Trustees
Published on March 27, 2024
Jodi Schulz, Munger, joined the Michigan 4-H Foundation Board of Trustees in January. -
Setting goals for your market livestock project
Published on March 25, 2024
Setting goals is an important part of your market livestock project. Determining what you want to accomplish is the first step. A link to examples of simple and complex livestock project goals is provided. -
Gratiot County youth elected to Michigan 4-H Foundation Board of Trustees
Published on March 25, 2024
Gratiot County 4-H member Julie M. Becker of Wheeler was elected to the Michigan 4-H Foundation Board of Trustees in February. -
Are youth thriving?
Published on March 21, 2024
You can make a difference in thriving orientation of youth. -
Building trust with underrepresented audiences
Published on March 14, 2024
Fostering understanding and inclusivity through authentic connections in the community. -
Plant science at the dinner table: Chickpeas
Published on March 14, 2024
Chickpeas have been eaten for centuries around the world and are a great source of protein.