Food, Energy & Environment. The College of Agriculture and Natural Resources provides students an academically challenging environment where they put their knowledge into practice on campus, in Michigan and around the globe.
Food access will be the topic of discussion as Michigan State University hosts its first “Our Table” event on Nov. 16, the Thursday before Thanksgiving.
An alumna of both AFRE master's and doctoral programs, Nicole Olynk Widmar is opening up dialogues and understanding between producers and consumers in new and innovative ways.
MSU Extension brought their entire statewide organization together in Detroit to celebrate 100 years in one of America's most iconic cities. A look back at the relationship between Detroit and MSU Extension.
MSU has teamed with Philips Lighting, a global leader in lighting solutions, to update greenhouse supplemental lighting on the university’s East Lansing, Michigan, campus.