Quick Facts

With more than 5000 alumni, 800 undergraduates, 80 graduate students, and nearly 80 faculty members, the Department of Agricultural, Food, and Resource Economics (AFRE) prepares the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world.

Learn more about our department in our brochure.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close