• Facing off with a fungal threat

    Published on December 10, 2014

    That fuzzy fungus creeping onto the forgotten food buried in your crisper is hiding something. Mold is more than a nuisance that spoils dated produce, it also indicates the presence of toxins.

  • MSU professor recognized nationally as faculty mentor role model

    Published on November 13, 2014

    Dave Weatherspoon, professor in the Department of Agricultural, Food and Resources Economics (AFRE) at Michigan State University, (MSU) was nationally recognized as a faculty mentor role model in Washington, D.C. this month.

  • Passing of Carl K. Eicher

    Published on September 26, 2014

    Carl K. Eicher (1930-2014), University Distinguished Professor Emeritus, at Michigan State University (MSU) from 1961 to 1999, passed away on July 5, 2014.

  • MSU will use $3 million grant to launch the Food Processing and Innovation Center. Courtesy of MSU

    MSU to launch Innovative Food Facility

    Published on September 25, 2014

    Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center.

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