From being ranked No. 4 in the world to faculty members receiving vast recognition, the Department of AFRE proves that Spartans Will.
An international team of agricultural researchers led by a Michigan State University professor has been recognized for the quality of its work and its impacts on agricultural policy in Africa.
Robert J. Myers, professor in the Department of Agricultural, Food and Resource Economics, was one of five members of the Agricultural and Applied Economics Association (AAEA) honored as AAEA Fellows.
With the support of the World Bank, a delegation of Malian personalities from the Ministry of Higher Education and from several Malian universities visited MSU for expertise, advice, and possible collaborations.
When Eli Fenichel started his graduate studies at Michigan State University, he was certain he didn’t want to be an academic. Fast forward 13 years, and he’s an assistant professor at Yale University.
Director Eric Scorsone and his team members at the MSU Extension Center for Local Government Finance and Policy have been recognized by the U.S. Department of Agriculture for their work in the midst of the financial crisis in Flint, Michigan.
Did participation in a student club enhance your MSU experience? This year's #GivingTUEsday campaign in the college is to raise $5,000 to support Student Club Grants through the CANR Alumni Association.
On Sept. 27-28, the Feed the Future Nigeria Agricultural Policy Project held its first conference at the Rockview Hotel Royale in Abuja.
Scott Swinton, former associate chairperson in the Department of Agricultural, Food and Resource Economics at MSU, has been elected president-elect of the Agricultural & Applied Economics Association. His term begins Aug. 1.
In rural areas of developing countries, information can move slowly. For farmers in those countries, this speed has consequences for their business decisions.
The curriculum for undergraduate majors in the Department of Agricultural, Food and Resource Economics (AFRE) has a fresh face after receiving a makeover that kicked off in July 2015.