Michigan State University is committed to providing undergraduate students with opportunities to explore their passions and develop their curiosities through research.
Carl K. Eicher (1930-2014), University Distinguished Professor Emeritus, at Michigan State University (MSU) from 1961 to 1999, passed away on July 5, 2014.
Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center.
The Center for Global Connections is pleased to announce that we are now accepting applications for the 2015 Global Academy for Engagement Fellowship Program.
Michigan State University has launched the first-of-its-kind center to research and address the growing global effects of agriculture on human and animal health.
Gerardine Mukeshimana was appointed the new Minister of Agriculture and Animal Resources (MINAGRI) of Rwanda by H. E. Paul Kigame, president of the Republic of Rwanda, on July 24.
MSU researchers contributed to a USDA report that provides uniform scientific methods for quantifying changes in greenhouse gas emissions and carbon storage from land management and conservation activities.
CANR student Elizabeth Brajevich received a grant to pursue a research project in Cambodia that aims to improve the quality of life for people in that country.
Leaders in Michigan's food and agriculture industry remain optimistic about their businesses, and their confidence in Michigan's overall economy continues to climb.
Food industry management junior Rebecca Kost began drinking coffee at the age of three out of a sippy cup. The cup may have changed over the years, but her love of coffee didn't.
The MSU/AFRE Quarterly Food Security Update reports highlights of research and outreach accomplishments of AFRE projects operating in a number of developing countries.
Researchers on staff and affiliated with the Michigan State University (MSU) Center for Regional Food Systems (CRFS) have been awarded four grants, totaling $1.95 million, from the U.S. Department of Agriculture.
Michigan State University's College of Agriculture and Natural Resources has netted more than $3.9 million in grants from the United State Department of Agriculture.