• Passing of Carl K. Eicher

    Published on September 26, 2014

    Carl K. Eicher (1930-2014), University Distinguished Professor Emeritus, at Michigan State University (MSU) from 1961 to 1999, passed away on July 5, 2014.

  • MSU will use $3 million grant to launch the Food Processing and Innovation Center. Courtesy of MSU

    MSU to launch Innovative Food Facility

    Published on September 25, 2014

    Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center.

  • MSU helps shape USDA greenhouse gas policy

    Published on August 4, 2014

    MSU researchers contributed to a USDA report that provides uniform scientific methods for quantifying changes in greenhouse gas emissions and carbon storage from land management and conservation activities.

  • Food Industry Management major Rebecca Kost learns about coffee at Paramount this summer

    Intern Spotlight: Rebecca Kost

    Published on July 9, 2014

    Food industry management junior Rebecca Kost began drinking coffee at the age of three out of a sippy cup. The cup may have changed over the years, but her love of coffee didn't.

  • USDA grants advance regional food systems research

    Published on May 7, 2014

    Researchers on staff and affiliated with the Michigan State University (MSU) Center for Regional Food Systems (CRFS) have been awarded four grants, totaling $1.95 million, from the U.S. Department of Agriculture.

  • MSU nets more than $3.9 million in USDA grants

    Published on May 1, 2014

    Michigan State University's College of Agriculture and Natural Resources has netted more than $3.9 million in grants from the United State Department of Agriculture.

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