Market Potential for Midwestern Pork in China
Non-AFRE Co-Principle Investigators: H. Holly Wang (Co-Pi Purdue University)
This is a USDA – Agricultural Marketing Service funded grant, implemented by AFRE with collaborators from other institutions.
Implementation Sept. 2013 – Aug. 2015.
View news story: Chinese Consumers and Food Safety studied by AFRE Assistant Professor Ortega