What is Agrifood Safety?
Agrifood safety ensures to your buyers that you have thought about how your actions impact the safety of the food you grow. It consists of identifying on-farm food safety risks and developing a plan to in order to prevent foodborne illness outbreaks.
We are here to provide educational resources and assistance to fresh produce growers on Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA) Produce Safety Rule requirements.
PSA Grower Training
MSU Extension is able to offer the Produce Safety Alliance (PSA) Grower Training Course and certification at no cost to growers.
On-Farm Readiness Reviews
An On-Farm Readiness Review (OFRR) is a free, confidential service to help growers feel prepared and ready for a full implementation of FSMA.
MSU Extension aims to provide a wide array of agrifood safety educational materials and resources that are accessible to all produce growers.
Published on October 1, 2018
Growers have the option to enroll in the On-Farm Readiness Review, a voluntary, confidential verification program by trained individuals to ensure compliance.
Published on August 21, 2018
Choosing the right frost-free hydrant can reduce food safety risks in the water they emit. Learn the problems of a typical frost-free hydrant and tips on how to avoid them.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.