News
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What do I need to know about lead before planting vegetables?
Published on December 22, 2021
In situations where heavy metals may be high in the soil, selecting certain vegetables to grow can lower the risk of heavy metal exposure. -
Constructively commenting on the revised FSMA water rule
Published on December 22, 2021
Growers can comment on revisions to the proposed produce safety water rule, Subpart E of the FSMA Produce Safety Rule. Learn how to comment effectively and make sure industry’s voice is heard in the proposed rule. -
USDA grant will engage Michigan farmers to create trainings for beginning farmers
Published on November 3, 2021
This collaborative project is engaging community-based beginning farmer programs and beginning farmers to create educational resources and trainings for educators in Michigan. -
What are our responsibilities regarding food allergies?
Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence. -
Nutrition Facts labels for food processors
Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling. -
So you want to sell sauces, condiments, salsas or hot pepper jam?
Published on September 22, 2021
Know your product testing and production facility licensing requirements before jumping in with both feet. -
Free texting service helps growers teach workers about produce safety
Published on September 16, 2021
To help growers and supervisors overcome produce safety challenges, MSU Extension has created a free farm worker-focused, on-farm produce safety texting service. -
I got a positive sample result: Now what?
Published on November 17, 2020
With third party auditors requiring environmental sampling and product testing, growers are often left wondering what to do when a test comes back positive. Here are answers to some common questions and who to call to avoid costly mistakes. -
Recycling used produce containers
Published on October 19, 2020
Despite seeming to make economic and ecological sense, there are potential issues that make reusing single use fruit and vegetable boxes and bins for other produce sales a food safety risk. -
Urban and Rural Farmers Need A License To Legally Sell Milk and Dairy Products
Published on October 8, 2020
A state license is required to legally produce, process and sell milk to the public.
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