The Department of Animal Science at Michigan State University offers education and research for the safe, nutritious and economical production of animal food and fiber, and of animals for recreational purposes, without compromising the environment or jeopardizing the health and well being of farm animals and farm communities. The department provides educational leadership through high-quality courses, research and extension/outreach programs to enhance human capital and ensure that Michigan producers and communities benefit from these.
We have a strong tradition of training outstanding students in animal science and related fields, and welcome prospective students who are interested in our programs and want to contribute to our mission. Graduates of our department have advanced to rewarding careers in universities, government agencies, the livestock industry, veterinary medicine and biomedicine.
Animal Science undergraduate student Serenity Tyll was part of the MSU-Michigan team that brought home a silver medal from the recent iGEM2017 in Boston.
Janice Siegford named a regional recipient of the 2017 Excellence in College and University Teaching Awards for Food and Agricultural Sciences.
Must order by November 22: hoodies, sweatpants, button-down professional shirts, fleece jackets, t-shirts, long sleeve t-shirts, pull overs, and athletic polos!
The 12th Annual Animal Science Graduate Research Forum took place October 19 as a venue for graduate students to present their research projects to the department, college, and university communities.
Seminar - PhD Defense by Kaitlin Wurtz
Events Saturday and Sunday.
Chairperson: Andrea Williams and Rachel Gleason Contact: firstname.lastname@example.org or email@example.com