The Department of Animal Science at Michigan State University offers education and research for the safe, nutritious and economical production of animal food and fiber, and of animals for recreational purposes, without compromising the environment or jeopardizing the health and well being of farm animals and farm communities. The department provides educational leadership through high-quality courses, research and extension/outreach programs to enhance human capital and ensure that Michigan producers and communities benefit from these.
We have a strong tradition of training outstanding students in animal science and related fields, and welcome prospective students who are interested in our programs and want to contribute to our mission. Graduates of our department have advanced to rewarding careers in universities, government agencies, the livestock industry, veterinary medicine and biomedicine.
Ag Tech, Collegiate, and 4-H teams compete in the first show of the season.
Dr. Jason Rowntree contributed to the 2nd annual MSU Agriculture Innovation Day. Listen to the interview about land regeneration studies and the Savory Institute’s “Land-to-Market” program.
$24,000 in scholarships support MSU students in 2017-18 school year
Interested in animal science? Then "Meet Up Mondays" and "Farm Tour Fridays" should be on your schedule!
Article highlights the research of Chelsea Nowlin, MSU veterinary student, and Dr. Brian Nielsen.
Come participate or watch your peers show pigs, lambs, beef cattle, dairy cattle, sheep and horses.
Registration closes when full or on Tuesday, Oct 10.
Submission deadline: September 7, 2017
MSU is a co-organizer of this event in Nepal.
This event will be held at the MSU Pavillion.