News

  • ANS Graduate Research Forum top 3 presenters

    Animal Science Graduate Research Forum

    Published on October 31, 2016

    The 11th Annual Animal Science Graduate Research Forum took place October 27 as a venue for graduate students to present their research projects to the department, college, and university communities.

  • Nicole Chase

    Student Profile: Q&A with Nicole Chase

    Published on July 26, 2016

    Q&A with Nicole Chase, Sophomore, Dairy Management, Institute of Agricultural Technology, Internship: Migliazzo and Sons Dairy; Atwater, Calif.

  • Dr. Harlan Ritchie

    Michigan agriculture mourns loss of Dr. Harlan Ritchie

    Published on April 29, 2016

    Dr. Harlan Ritchie, distinguished professor in the Department of Animal Science at Michigan State University, passed away April 27, 2016. He was an educator, judge, mentor, colleague, and close friend of many in the beef industry.

  • CANR Outstanding Student Leadership Award nominees

    CANR Outstanding Student Leadership Award

    Published on April 18, 2016

    Nominees for the Outstanding Student Leadership Award have shown service and leadership in the college, department or school and through their university activities.

  • George W. Smith, Ph.D.

    Smith named interim associate dean for research in CANR

    Published on January 7, 2016

    George W. Smith, Michigan State University (MSU) AgBioResearch associate director, has been named interim associate dean for research in the College of Agriculture and Natural Resources (CANR), effective Jan. 1.

  • Students read to horses at MSU's Horse Teaching and Research Center

    Horse Tales Literacy Project

    Published on May 20, 2015

    The Horse Teaching and Research Center was recently featured in PBS video series called "Did You Know?"

  • MSU researchers receive two food safety grants from USDA

    Published on April 1, 2015

    Two Michigan State University (MSU) food scientists have been awarded more than $1.1 million in grants for projects designed to ensure a safe and nutritious food supply while helping to maintain American agricultural competitiveness.

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