2017 Publications

de Souza, J., Batistel, F., & Portela Santos, F. A. 2017. Effect of sources of calcium salts of fatty acids on production, nutrient digestibility, energy balance, and carryover effects of early lactation grazing dairy cows. Journal of Dairy Science100(2), 1072–1085. https://doi.org/10.3168/jds.2016-11636

de Souza, J., J. L. Garver, C. L. Preseault, and A. L. Lock. 2017. Short Communication: Effects of Prill Size of a Palmitic Acid-Enriched Fat Supplement on the Yield of Milk and Milk Components, and Nutrient Digestibility of Dairy Cows. Journal of Dairy Science 100 (1): 379–84. doi:10.3168/jds.2016-11610.

Lu, Y., M. J. Vandehaar, D. M. Spurlock, K. A. Weigel, L. E. Armentano, C. R. Staples, E. E. Connor, et al. 2017. Modeling Genetic and Nongenetic Variation of Feed Efficiency and Its Partial Relationships between Component Traits as a Function of Management and Environmental Factors. Journal of Dairy Science 100 (1): 412–27. doi:10.3168/jds.2016-11491.

Potts, S. B., J. P. Boerman, A. L. Lock, M. S. Allen, and M. J. VandeHaar. 2017. Relationship between Residual Feed Intake and Digestibility for Lactating Holstein Cows Fed High and Low Starch Diets. Journal of Dairy Science 100 (1): 265–78. doi:10.3168/jds.2016-11079.

Roberts, J. N., May, K. J., & Veiga-Lopez, A. 2017. Time-dependent changes in pregnancy-associated glycoproteins and progesterone in commercial crossbred sheep. Theriogenology89, 271–279. https://doi.org/10.1016/j.theriogenology.2016.10.029

Venegas-Vargas, C., Manning, S. D., Coussens, P. M., Roussey, J. A., Bartlett, P., & Grooms, D. 2017. Bovine Leukemia Virus and Mycobacterium avium subsp paratuberculosis Are Not Associated with Shiga Toxin-Producing Escherichia coli Shedding in Cattle. Journal of Food Protection, 80(1), 86–89. https://doi.org/10.4315/0362-028X.JFP-16-090