Published on April 23, 2018
The BGRI Workshop 2018 was held in Marrakech, Morocco. Wheat scientists from all over the world gathered to discuss cutting-edge research.
Published on April 4, 2018
Every year, pests and diseases destroy anywhere from 10% to 40% of the food crops in Bangladesh – a major threat to the country’s food security.
Published on March 16, 2018
Northern Ghana needs sustainable management practices that can boost yields and soil health while also being accessible to struggling farmers.
Published on January 31, 2018
A highly virulent strain of the stem rust pathogen, known as Ug99, is causing massive yield losses of wheat in Africa and the Middle East.
Published on January 22, 2018
The Cambodian government considers the adoption of improved farm technologies to be one of the drivers of agricultural development – the kind of development that can improve living standards, especially in rural areas.
Published on January 8, 2018
Cassava and dairy are two crucial pillars of Rwandan agriculture. BHEARD scholar Herve Mwizerwa wants to tie them together and make each stronger by diversifying both.
Published on December 21, 2017
Samuel Acheampong wants to use advanced genetic breeding techniques to harness and enhance the sweet potato's positive attributes for his home country of Ghana.