Events

  • 16-Hour ServSafe - Jackson County

    February 21, 2018 – February 28, 2018 9 a.m. - 5 p.m. MSU Extension Office - Jackson County, 1715 Lansing Ave. Jackson, MI 49202

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • 2018 Winter Grower Produce Safety Certification Course

    February 22, 2018 9 a.m. - 4 p.m. Lapeer County Center, 425 County Center Drive, Lapeer, MI 48446

    Produce Safety Alliance certification training about Good Agricultural Practices, produce safety, and the FDA Food Safety Modernization Act Produce Safety Rules.

  • 8-Hour ServSafe - Macomb County - CANCELLED

    February 23, 2018 9 a.m. - 5 p.m. Macomb Community Action Family Resource Center 196 North Rose, Mount Clemens, MI 48036

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • MSU Grass Fed Beef School

    February 26, 2018 – February 27, 2018 See Description Kettunen Center, 14901 4H Drive, Tustin, MI 49688

    Two day schooling on various topics related to Grass Fed Beef Production.

  • 8-Hour ServSafe - Bay County

    February 27, 2018 9 p.m. - 5 p.m. Bay County Community Center 800 JF Kennedy Drive Bay City, MI 48706

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Marketing Boot Camp 2018

    February 28, 2018 – February 28, 2018 Registration 8:30 a.m., Program 9 a.m. - 3 p.m. MSU Tollgate Education and Conference Center 28115 Meadowbrook Road Novi, MI 48377

    Dr. Bridget Behe will teach you to understand your customers and their shopping behaviors where you can transform your garden center into a more effective sales floor.

  • 2018 Winter Grower Produce Safety Certification Course

    March 1, 2018 9 a.m. - 4 p.m. Southwest Michigan Research and Extension Center (SWMREC), 1791 Hillandale Road, Benton Harbor MI 49022

    Produce Safety Alliance certification training about Good Agricultural Practices, produce safety, and the FDA Food Safety Modernization Act Produce Safety Rules.

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