MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.

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  • STTF spells money for training

    Published on December 19, 2017

    More than $1.3 million to Northwest Michigan and over $13 million statewide for incumbent and new hire training.

  • The perfect pitch

    Published on December 12, 2017

    Business Model Pitch Night Competitions award over $50,000 to new businesses.

  • In search of marketing data

    Published on December 8, 2017

    A primary need in starting a new food business is to gauge the market potential and research should involved all aspects related to the market.

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