News
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Put your business strategy to work
Published on February 3, 2023
Strategy doesn’t stop with a finished strategic plan—to have an impact, it must be integrated into day-to-day operations through culture, rewards and boundaries. -
Your opportunity to become a cheesemaker
Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese. -
Diversify your food business with synergy
Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification. -
Global to local: Food trends to watch in 2023
Published on December 16, 2022
Buzz-worthy food product predictions for the New Year. -
Ongoing trends in the food industry
Published on December 15, 2022
Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products. -
Sea moss foods and beverages
Published on December 2, 2022
What manufacturers need to know before they go to market with sea moss products. -
Food processors – preparing for selling in stores, part 1
Published on November 22, 2022
What you need to know ahead of time to be prepared and ramp up success. -
Join the Michigan CSA Network Listserv
Published on November 17, 2022
Listserv will connect network of CSA farmers and support organizations. -
Functional foods: A rising trend
Published on November 9, 2022
Functional foods add health benefits beyond basic nutritional benefits like protein and fiber. -
Four questions to ask when launching a new food product
Published on November 1, 2022
Some tips that could help lead towards a successful launch for your food product.