Majors & Specializations
Undergraduate Majors
ANR No-preference
Agribusiness Management
Animal Science
Biosystems Engineering
Construction Management
Crop and Soil Sciences
Dietetics
Entomology
Environmental Economics and Policy
Environmental Studies and Agriscience
Fisheries and Wildlife
Food Industry Management
Food Science
Forestry
Horticulture
Interior Design
Landscape Architecture
Natural Resources Recreation and Tourism
Packaging
Specializations
Academic specializations give you an opportunity to explore and strengthen your understanding of interdisciplinary fields of knowledge. Most specializations consist of four to six courses (12-24 credits).
Agribusiness Management
Agriculture and Natural Resources Biotechnology
Agronomy
Connected Learning/Bailey Scholars Program
Conservation and Environmental Law Enforcement
Environmental Economics
Environmental Studies
Food Industry Management
Food Processing and Technology
Global Sustainability
International Agriculture
Marine Ecosystem Management
Natural Resource Recreation
Science, Technology, Environment and Public Policy
Sustainable Agriculture and Food Systems
Minors
Agronomy
Horticulture
Entomology
