Chestnuts news, programming and other resources from MSU Extension.

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  • Millennials in agriculture – Part 2

    Published on November 22, 2017

    Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.

  • Millennials in agriculture – Part 1

    Published on November 22, 2017

    Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.

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