Protocol for meat processors to follow when cutting and further processing venison this hunting season.
Protocol for meat processors to follow when accepting venison this hunting season.
Michigan requires that each food establishment that sells food to the public have at least one certified food safety manager.
Fish smoking is becoming an urgent alternative for Nigerian fish farmers to prevent economic losses.
The MSU Product Center’s HACCP plan pilot program, funded by MDARD, leads to economic impact in the state.