Published on July 22, 2018
CRIS is pleased to share that research conducted by Dr. Ilce Medina-Meza and funded by a 2017 CRIS research grant, was recently published in the journal, Food and Chemical Toxicology.
Published on September 25, 2017
Dr. Michael Holsapple, Heather Dover, RDN, and Dr. Ruth MacDonald, RD, discuss food ingredients that are difficult to pronounce and the stigma attached to those ingredients.
Published on September 19, 2017
MSU professor John Besley and colleagues stress the importance of identifying strategic communication goals.
Published on September 11, 2017
Michael Holsapple, Heather Dover and Mindy Hermann examine: "Are packaging claims such as "free from," "clean," "natural," and "organic" deterrents to healthful eating?"