Register for the CRIS Annual Meeting.
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CRIS EAC member A. Wallace Hayes and CRIS Director Michael Holsapple discuss nanotechnology and food safety in the Food, Cosmetics and Nutraceuticals Committee Newsletter from the Amercian Bar Association.
CRIS Director Michael Holsapple reviews a story from the New York Times on the presence of glyphosate in ice cream.
CRIS Director Michael Holsapple reviews a new report on the presence of phthalates in food.
The American Council on Science and Health gives another outsider perspective on phthalates in packaged food.
Another outsider perspective on phthalates in packaged food from Slate.
Michael Holsapple weighs in on recent reports of phthalates in this article from the International Food Information Council Foundation.
Michael Holsapple joined Stateside on Michigan Radio to discuss consumer concerns about pesticide residue.
Keri Szejda, CRIS postdoctoral research associate at ASU, looks at the research and evidence associated with seafood and good health.
Michigan State University is home to the Center for Research on Ingredient Safety (CRIS). Michael Holsapple, the Director of CRIS, recently reviewed the safety associated with titanium dioxide in food.
Heather Dover, research assistant at the Center for Research on Ingredient Safety, provides some commentary in this article by Kathleen Zelman featured in Food and Nutrition Magazine.