Douglas Buhler, Director of MSU AgBioResearch and CRIS IAC member, and Sheril Kirshenbaum, Food@MSU, discuss Americans perceptions of food.
Director Michael Holsapple discusses a 106-year-old fruitcake and how it relates to today's modern food industry.
CRIS EAC member A. Wallace Hayes and CRIS Director Michael Holsapple discuss nanotechnology and food safety in the Food, Cosmetics and Nutraceuticals Committee Newsletter from the Amercian Bar Association.
CRIS Director Michael Holsapple reviews a story from the New York Times on the presence of glyphosate in ice cream.
Michael Holsapple weighs in on recent reports of phthalates in this article from the International Food Information Council Foundation.