• Nanotechnology and Food Safety

    Published on August 7, 2017

    CRIS EAC member A. Wallace Hayes and CRIS Director Michael Holsapple discuss nanotechnology and food safety in the Food, Cosmetics and Nutraceuticals Committee Newsletter from the Amercian Bar Association.

  • Humectants and Anticaking Agents

    Published on June 30, 2017

    Kathleen Zelman continues her series of articles about food additives with a discussion on humectants and anticaking agents.

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