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  • Humectants and Anticaking Agents

    Published on June 30, 2017

    Kathleen Zelman continues her series of articles about food additives with a discussion on humectants and anticaking agents.

  • Stabilizers, Thickeners and Gelling Agents

    Published on May 1, 2017

    Heather Dover, research assistant at the Center for Research on Ingredient Safety, provides some commentary in this article by Kathleen Zelman featured in Food and Nutrition Magazine.

  • MSU Center Focusing on Ingredient Safety

    Published on April 27, 2017

    MSU created an independent center to research the safety of everyday products, to train the next generation of food and ingredient safety professionals, and to educate the public to make evidence-informed decsions.

  • Peanuts officially back in good graces

    Published on January 5, 2017

    Health advice has swung 180 degrees once again. Peanuts are now officially in the clear –and even recommended – for infants and young children.

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