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The 2017 CRIS Annual Meeting will be held October 3-5, 2017 in Phoenix, AZ.

Register for the CRIS Annual Meeting. 

For more information, please contact cris@msu.edu

Don't believe everything you hear about pesticides on fruits and vegetables

Published on April 12, 2017

Michael Holsapple, Heather Dover, and Keith Ayoob review the stigma of pesticides on fruits and vegetables and why the actual risk needs to be considered.

The Vital Role of Food Preservatives

Published on February 27, 2017

Kathleen Zelman discusses food preservatives in her second article on food additives.

Peanuts officially back in good graces

Published on January 5, 2017

Health advice has swung 180 degrees once again. Peanuts are now officially in the clear –and even recommended – for infants and young children.

Get Familiar with Food Additives

Published on January 1, 2017

The first article in a series on food additives in Food & Nutrition Magazine by Kathleen Zelman.

Worried about BPA in canned foods? Unless you're on a total canned food binge, you're probably ok

Published on December 20, 2016

The dose-response relationship in regards to BPA in canned foods is examined by CRIS Director Michael Holsapple.

What does research say about how to effectively communicate about science?

Published on December 13, 2016

Andrew Maynard looks at effective science communication and how science communicators can ensure that science and evidence are more effectively incorporated into the decisions people make.

Are GMOs Bad? Experts Pick Sides

Published on November 18, 2016

CRIS DIrector Michael Holsapple shares his expert opinion on the popular debate, are GMOs bad?

Michael P. Holsapple is the new director of the Center for Research on Ingredient Safety.

New director named for the Center for Research on Ingredient Safety

Published on July 29, 2015

Michael P. Holsapple has been named director of the Center for Research on Ingredient Safety at Michigan State University.

Ingredient Safety Center to be Located at MSU

Published on April 7, 2014

The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, established the Center for Research on Ingredient Safety.

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