CRIS is invited to participate in meetings devoted to continuing education and to advancing the science and communication of ingredient safety. Where possible, we will post information or links to speaker presentations when we attend meetings.
Food & Nutrition Conference & Expo, October 21-24, 2017
International Food Information Council Communication Forum, October 11, 2017
Science of...Ingredient Functionality and Tradeoffs - Heather Dover
American Chemical Society Fall Meeting 2017
Risk Assessment of Food Additives and Packaging - Heather Dover, Michael Holsapple, Susan Selke
Michigan Environmental Health Association Annual Education Conference, March 16, 2017
Evaluating the Safety of Ingredients - Heather Dover
Southeastern Michigan Dietetic Association's Spring Workshop, March 11, 2017
Ingredients for a Non-traditional Dietetics Career - Heather Dover
FoodFluence Conference in Vienna, Austria, Jan. 16, 2017
The Pesticide Apologue - Understanding the Realities and Rhetoric - Michael Holsapple
Institute of Food Technologists 2016 Annual Meeting
Detecting and Determining Toxicological Effects of Ingredients to Contribute to Food Safety - Michael Holsapple
American College of Toxicology's 2016 Annual Meeting
CRIS and other members of the ingredient safety community participated in a symposium entitled: 21st Century Approaches to Assessing Food Ingredient Safety. Visit the links to learn more.