News

  • 2016 Michigan Tourism - Year in Review and Outlook

    Published on April 18, 2016

    Drs. Sarah Nicholls and Dan McCole presented the Michigan Tourism Year-in-Review and Outlook at the Pure Michigan Governor’s Conference on Tourism at the Lansing Center on April 18.

  • Rich Pirog

    New director of MSU Center for Regional Food Systems

    Published on January 21, 2016

    Rich Pirog will succeed Mike Hamm, Michigan State University C.S. Mott Professor of Sustainable Food Systems, as director of the Michigan State University Center for Regional Food Systems (CRFS).

  • Spartans Feed the World

    Published on October 19, 2015

    By 2050, the world's population is expected to reach nine billion. To feed a population that size, food production will need to increase by 70 percent to 100 percent, according to the Bill and Melinda Gates Foundation.

  • US Capitol Dec. 9, 2015. Photo by: Architect of the Capitol

    2015 Demmer Scholars announced

    Published on April 15, 2015

    When 20 Michigan State University (MSU) students go to Washington, D.C., this summer, it won't just be for vacation.

  • MSU gets USDA grant to aid Michigan's fledgling farmers

    Published on February 6, 2015

    Michigan State University has long been a resource for small farms in Michigan. Thanks to a $750,000 grant from the United States Department of Agriculture, MSU will be able to help even more fledgling farmers get their start.

  • MSU receives two grants to support ‘good food’ in Michigan

    Published on August 28, 2014

    The W.K. Kellogg Foundation has awarded two grants to Michigan State University’s Center for Regional Food Systems to give more Michiganders access to “good food” – food that is healthy, green and affordable.

  • Borlaug LEAP Fellowship Award

    Published on August 4, 2014

    Chewe Nkondehas been selected as a Fellow for the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) of the US government's Feed the Future Borlaug 21st Century Leadership Initiative.

  • USDA grants advance regional food systems research

    Published on May 7, 2014

    Researchers on staff and affiliated with the Michigan State University (MSU) Center for Regional Food Systems (CRFS) have been awarded four grants, totaling $1.95 million, from the U.S. Department of Agriculture.

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