Drs. Sarah Nicholls and Dan McCole presented the Michigan Tourism Year-in-Review and Outlook at the Pure Michigan Governor’s Conference on Tourism at the Lansing Center on April 18.
Ronald L. Hendrick will be recommended as dean of Michigan State University's College of Agriculture and Natural Resources. If approved by the MSU Board of Trustees, Hendrick's appointment will be effective July 1, 2016.
Rich Pirog will succeed Mike Hamm, Michigan State University C.S. Mott Professor of Sustainable Food Systems, as director of the Michigan State University Center for Regional Food Systems (CRFS).
Ten MSU faculty from the College of Agriculture and Natural Resources and the College of Engineering have been tapped for the 2016 cohort of the Academy for Global Engagement Fellowship Program.
MSU Associate Professor Catherine Lindell is one of 16 recipients of grants totaling more than $20 million made in 2015 by the National Science Foundation's (NSF) Dynamics of Coupled Natural and Human Systems (CNH) program.
By 2050, the world's population is expected to reach nine billion. To feed a population that size, food production will need to increase by 70 percent to 100 percent, according to the Bill and Melinda Gates Foundation.
The U.S. Agency for International Development has announced that AFRE’s Food Security Group will receive an additional $1.8 million associate award as part of ongoing work through the Feed the Future Innovation Lab for Food Security Policy.
Michigan State University faculty member Charles Nelson received the Department of Natural Resources (DNR) Partners in Conservation Award July 9.
Claire Jordan wants to change the world. And this summer, she begins her journey to "leave the world a better place," starting in Malawi.
Students from various majors and departments were honored in March during the Michigan State University (MSU) College of Agriculture and Natural Resources (CANR) Annual Honors Banquet.
Michigan State University has long been a resource for small farms in Michigan. Thanks to a $750,000 grant from the United States Department of Agriculture, MSU will be able to help even more fledgling farmers get their start.
Aniseh Bro, doctoral student in the Department of Community Sustainability, is a recipient of a Graduate Research Grant through the U.S. Borlaug Fellows in Global Food Security
The Center for Global Connections is pleased to announce that we are now accepting applications for the 2015 Global Academy for Engagement Fellowship Program.
Christine Vogt, professor in the Department of Community Sustainability, is completing her nine month research fellowship at Singapore National Parks.
The W.K. Kellogg Foundation has awarded two grants to Michigan State University’s Center for Regional Food Systems to give more Michiganders access to “good food” – food that is healthy, green and affordable.
Chewe Nkondehas been selected as a Fellow for the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) of the US government's Feed the Future Borlaug 21st Century Leadership Initiative.
Researchers on staff and affiliated with the Michigan State University (MSU) Center for Regional Food Systems (CRFS) have been awarded four grants, totaling $1.95 million, from the U.S. Department of Agriculture.