• Millennials in agriculture – Part 2

    Published on November 22, 2017

    Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.

  • Millennials in agriculture – Part 1

    Published on November 22, 2017

    Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.

  • Is there going to be Thanksgiving this year?

    Published on November 20, 2017

    When milk checks don’t cover expenses is there still reason for Thanksgiving? Take account of the blessings of life, food and friendships, and give thanks.

  • 4-H club openers focusing on the dairy project

    Published on November 1, 2017

    When beginning a 4-H club, consider these great opener questions to get youth to focus on goals, careers and further ideas using the dairy project as an example.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close