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"DHIA in America - A Foundation for Progress" is a 35-minute Ken Burns style (PBS) documentary that delves into the status of the dairy industry at the turn of the 20th century leading to the development of Cow-Testing Associations -- DHIA (Dairy Herd Improvement Associations) as we know them today. The 1st DHIA Association in America was started in Newaygo County, Michigan in 1905. Since then, DHIA has been one of the cogs to provide great strides in the U.S. dairy industry. This documentary was created to capture the 100-year history of cow-testing in America. Over 200 photos included.
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The MSU Department of Animal Science is selling Queen sized MSEWE blankets. These ewenique Limited Edition products were developed by MSU students in the ANS “Experiencing Entrepre- neurialism” class to promote Spartan Spirit while providing an alternative marketing strategy for wool produced at the MSU Sheep Teaching and Research Center. Proceeds from sale of the blankets go to support student activities at the MSU Sheep Teaching and Research Center.
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In 1906, milk was 12 cents a can, three pounds of sirloin steak sold for a quarter and eggs were 15 cents a dozen. The year 1906 also marked the organization of animal agriculture into the State Agricultural College’s newest department.
Learn more about our Centennial...
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