Meat Science and Muscle Biology

3385B Anthony
Dept. of Animal Science
Michigan State University
East Lansing, MI 48824-1225

Phone: (517) 355-8452 ext. 203
Fax: (517) 432-0753
E-mail: doumitm@anr.msu.edu
Web page: Community of Science Profile

Education
BS, Washington State University
MS, South Dakota State University
PhD, Michigan State University

Responsibility
50% Teaching, 50% Research

Conducts research related to muscle growth and fresh meat quality. Gives lectures in animal products, meat science and muscle biology, growth and musculoskeletal biology, muscle biochemistry and physiology.