4-hour ServSafe Food Handler Training - Osceola County
January 19, 2024 9:00AM - 1:00PM
Registration Deadline: January 14, 2024 - 12:00AM
Osceola County Commission on Aging, 215 S. Division St., Hersey, MI 49639
Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079
The course covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
The guide has color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts
An enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
Cost: $10
Registration for this event has closed.
Get Directions
Print
Email