March 6, 2018 9 a.m. - 5 p.m.
Kellogg Hotel and Conference Center
Joyce McGarry, 517-887-4588, email@example.com
Earn ServSafe certification with help from Michigan State University (MSU) Extension, which offers this 8-hour ServSafe training. ServSafe is a national certification program. This class is designed for anyone working in the food service industry, including nonprofit organizations.
Participants must receive a 75 percent score on the exam to earn a certificate.
The cost of the 8-hour course is $75 per person. This does not include the cost of the ServSafe Manager book (7th edition).
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
For information about the course content, call MSU Extension ServSafe coordinator Joyce McGarry at 517-887-4588, or email her at firstname.lastname@example.org. To register, visit https://events.anr.msu.edu/8hrServSafeANRWeek/.Get Directions