8-hour ServSafe Manager Training - Isabella County March 6
March 6, 2024 9:00AM - 5:00PM
Registration Deadline: February 27, 2024 - 12:00AM
Chippewa River District Library, 301 S. University St., Mt. Pleasant, MI 48858
Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079
Participants must receive a 70% score on the exam to earn a certificate.
Registration Information
The course is $75 per person. The required textbook, ServSafe Manager 7th edition book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please check with your county MSU Extension office to see if they have any ServSafe® books for sale. You can also order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet. Please be aware that it often takes 2 weeks or more to get your book when ordering.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning, and sanitizing
Registration for this event has closed.
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