Date: March 9, 2015 - March 9, 2015
Location: Kellogg Hotel and Conference Center
Time: 9 a.m. - 5 p.m.
ServSafe certification with help from MSU Extension.
MSU Extension offers an 8-hour ServSafe training. ServSafe is a national certification program. This class is designed for anyone working in the food service industry, including nonprofit organizations.
Participants must receive a 75 percent score on the exam to earn a certificate.
The cost of the 8-hour course is $70 per person and does not include the cost of the ServSafe Manager book (6th edition).
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing