How to Start a Successful Cottage Food Business in Michigan

Date: March 11, 2015 - March 11, 2015
Location: Kellogg Hotel and Conference Center

This program has been cancelled.

Time: 1 - 3 p.m.

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, and find out how to label and sell them.

MSU Extension will be working with the MSU Product Center Food-Ag-Bio to cover the business aspects of the Cottage Food Law.

The cost of the workshop is $20 and includes a certificate that states the participant has taken food safety training related to Michigan cottage foods. 

MSU Extension food safety educators and MSU Product Center specialists will teach this workshop.

For more information about the program, contact Eileen Haraminac at .(JavaScript must be enabled to view this email address) or 313-567-9701 ext. 104, or Micah Loucks at .(JavaScript must be enabled to view this email address) or 313-567-9701, ext. 103. To register, visit http://events.anr.msu.edu/cottagefoodanrweek/.