Making Prize Winning Meat Snacks (Fermentation and Acidulation)

Date: December 12, 2012
Location: 1320 Anthony Hall

Making Prize Winning Meat Snacks (Fermentation and Acidulation)

January 9th at 8:00am – January 10th 12:00pm

Room 1320 Anthony Hall

For meat processors who are interested in learning new techniques

Contact Sarah Wells; .(JavaScript must be enabled to view this email address) or 517-355-8453 for more information

Find out more at: http://events.anr.msu.edu/FermentedMeatSnacks/