MSU Agriculture Innovation Day

June 28, 2018 8:30AM - 5:00PM 8:30 a.m. - 5 p.m.

Southwest Michigan Research and Extension Center, 1791 Hillandale Road Benton Harbor, Mich. 49022


Contact

Ron Bates

Ron Bates
517-432-7693
batesr@msu.edu

Ron Bates, batesr@msu.edu

MSU Agriculture Innovation Day: Focus on Fruit and Vegetable Technologies offers a variety of fruit, vegetable and grape growing technologies, including the latest information on pollinators and equipment. The event is free and includes lunch.  

The morning program will focus on topics affecting the overall fruit and vegetable industry:

  • The Latest Buzz about Bees. Incorporating non-crop flowers can improve health and reproductive potential of managed and wild bees that pollinate fruits and vegetables. 
  • Create Your Own Climate Change with High Tunnels. High tunnels can create microclimates that increase production and reduce weather impacts in vegetables, berries, wine grapes and tree fruits.
  • Drone Technologies: What Growers Need to Know. Drone and sensor technologies can assist in crop management. Growers will see firsthand the differences in technologies to assess the best technology for their operations.
  • Best Practices for Spray Applications: More Where You Want it and Less Where You Don’t. Measuring wind speed and calibrating sprayers can optimize spray programs for better coverage, less waste, and maximum pest and disease control.
  • Getting the Most from Your Irrigation Inputs. Adjusting irrigation strategies can ensure efficient water application to maximize production and minimize economic inputs while protecting ground- and surface water.

During the afternoon, producers will have the opportunity to choose from three tracks focusing in-depth on vegetables, fruit or grapes.

Vegetable focus

  • Making Cover Crops a Priority. Incorporating diverse cover crops into vegetable production systems at various times throughout the year can maintain and build soil health.
  • Managing Diseases for Higher Profitability and a Safer Environment. Management strategies are available to tackle Phytophthora capsici, a persistent soil mold that kills plants and causes fruit rot.
  • Insights on Fine-tuning Your Vegetable Irrigation. Comparing nutrient flow and potential movement in soil using various drip systems and soil moisture sensors can improve water use efficiency.
  • Niche Market Vegetables: High Tunnels, High Yields. High tunnels enhance productivity and increase harvest windows and crop quality for warm-weather vegetables and cut flowers.

Fruit Focus

  • Precision Management of Tree Fruit Orchards: Integrating bio-regulators, predictive models and technology. New tools are available to manipulate plant development, vegetative growth, and fruiting to improve efficiency and profitability.
  • Taking a Narrow View: Precision Stone Fruit Orchards. New stone fruit production technologies include improved varieties with bacterial spot resistance, potentially dwarfing rootstocks, fully or partially mechanized orchard tasks (such as mechanized blossom thinning, hedging and worker/picker platforms), and climate modification.  
  • New Techniques for Outwitting Insect Pests in Tree Fruit Orchards. New tactics that manipulate insect behavior can create improved and environmentally sound insect pest management in orchards.
  • Can High Tunnels Make Berry Growing More Profitable? High tunnels can make berry growing more profitable by using multirow integrated systems to improve production and labor efficiency.

Grape focus

  • Tuscany on Lake Michigan: High Tunnels and Wine Grapes? High tunnels can open up new possibilities for fully ripening classic, long-season, cold-hardy vinifera wine grape varieties such as Nebbiolo and Petite Verdot.
  • Canopy and Cluster Zone Management. Mechanical leaf removal with compressed air can serve as a practical canopy management tool that can result in incremental reduction in rot and vineyard management costs.
  • Vineyard of the Future. MSU’s vineyard of the future study looks to increase the efficiency of Concord vineyards using rootstocks, new training systems and mechanical pruning strategies to increase yields.
  • Vineyard Mechanization. Mechanization of traditionally manual tasks in vineyards can reduce labor costs and maintain grape quality and vine health.

The event has been approved for Restricted Use Pesticide Credits (6 credits) and Certified Crop Advisor CEUs in Integrated Pest Management, Crop Management, Soil and Water Management and Sustainability. For more information please visit http://www.canr.msu.edu/msu_agriculture_innovation_day/.

Event Location

1791 Hillandale Road Benton Harbor, MI 49022
269-944-1477

Get Directions

Tags: featured events

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close