Scaling up in the Food Industry

Date: April 16, 2015
Location: Bamboo Detroit, 1442 Brush Street, Detroit, MI 48226

Registration: Register for this event

Time: 6-9 pm

6pm - 7pm - Drinks & Networking

7pm -8pm -  Panel Discussion 

8pm - 9pm - Q&A & Networking

Join Model D and Southeast Michigan Startup as we talk to a few owners of local food businesses about their experience navigating the challenges of scaling up in the Metro Detroit region.

Moderator: Devita Davison, Co-Director/Chief Cultivator of Foodlab Detroit

Featured Panelists
Jess McClary, Founder McClary Bros.
Lydia Gutierrez, Owner Hacienda Mexican Foods
Michael Ansley, CEO of Diversified Restaurant holdings, including both Bagger Dave’s Legendary Burger Tavern & Buffalo Wild Wings. 
 
This panel event is hosted at Bamboo Detroit, a co-working space for entrepreneurs located on the second floor of 1442 Brush street. 
 
This event is a part of the Year of the Gazelle, an exploration of the fastest-growing startups in Southeast Michigan by the Startup team and New Economy Initiative for Southeast Michigan (NEI). Stories and events in this series focus on entrerpeneurs growing fast, offering vital tips and information for companies looking to scale in Metro Detroit. 
 
Learn more about Startup: http://www.semichiganstartup.com/
Learn more about the New Economy Initiative: http://neweconomyinitiative.org/