Scaling up in the Food Industry
Date: April 16, 2015
Bamboo Detroit, 1442 Brush Street, Detroit, MI 48226
Registration: Register for this event
Time: 6-9 pm
6pm - 7pm - Drinks & Networking
7pm -8pm - Panel Discussion
8pm - 9pm - Q&A & Networking
Join Model D and Southeast Michigan Startup as we talk to a few owners of local food businesses about their experience navigating the challenges of scaling up in the Metro Detroit region.
Moderator: Devita Davison, Co-Director/Chief Cultivator of Foodlab Detroit
Jess McClary, Founder McClary Bros.
Lydia Gutierrez, Owner Hacienda Mexican Foods
Michael Ansley, CEO of Diversified Restaurant holdings, including both Bagger Dave’s Legendary Burger Tavern & Buffalo Wild Wings.
This panel event is hosted at Bamboo Detroit, a co-working space for entrepreneurs located on the second floor of 1442 Brush street.
This event is a part of the Year of the Gazelle, an exploration of the fastest-growing startups in Southeast Michigan by the Startup team and New Economy Initiative for Southeast Michigan (NEI). Stories and events in this series focus on entrerpeneurs growing fast, offering vital tips and information for companies looking to scale in Metro Detroit.