So Easy to Preserve
Date: March 9, 2016 - March 9, 2016
Time: 1 - 3 p.m.
Location: Kellogg Hotel and Conference Center
Learn how to successfully and safely use a pressure canner for low-acid foods and a water-bath canner for acid foods. This class will provide you with handouts and resources to reference.
The cost of the workshop is $15. Registrations for Supplemental Nutrition Assistance Program (SNAP) participants will be waived upon verification at check-in.
An experienced Michigan State University Extension food safety educator will teach this workshop.
To find out more information and to register, visit the program event page.