The What, Why and How of Organic Webinar Series

September 13, 2024 12:00PM - 1:00PM Each webinar will be held from noon - 1pm

Zoom webinar information will be provided after registration.

Contact: Mariel Borgman, mborgm@msu.edu and Katie Brandt, brandtk7@msu.edu

This three-part webinar series is primarily focused on training individuals who provide services to farmers, such as MSU Extension staff. However, the program is open to all, including organic-curious farmers.

Zoom webinar information will be provided after registration.

September 13 - What
Learn about USDA Organic rules, approved products and participate in an Organic System Plan interactive activity . 

September 20 - Why
Learn from a variety of farmers the reasons why they chose to pursue organic certification for their farm, a different type of certification or no certification at all.

September 27 - How
Learn all about getting certified, including: the process of choosing a certifier, the organic system plan and recordkeeping.

Register

Get Directions

You Might Also Be Interested In

Tag List
  • aabi animal agriculture,
  • aabi business management,
  • aabi field crops,
  • aabi fruit,
  • aabi vegetable,
  • beginning farmer,
  • beginning farmer farm management,
  • beginning farmer organic,
  • community food systems,
  • farm management,
  • michigan organic farming exchange,
  • organic agriculture,
  • organic certification,
  • organic farmer training program,
  • student organic farm,
  • topp
  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).