Working with Distilled Spirits
Date: February 26, 2013
The North Central Regional Center for Rural Development (NCRCRD), based at the Michigan State University College of Agriculture and Natural Resources will sponsor a series of four webinars entitled, “Innovations in Agriculture and Rural Development.”
The second webinar, “Working with Distilled Spirits,” is slated for 12:30-1:30 p.m., Feb. 26.
Explore new fermentation technology options in the production of distilled spirits with Kris Berglund, Distinguished Professor of chemical engineering at Michigan State University.