June 19, 2018 - June 20, 2018 See Description Michigan State University, Business College Complex, 645 N. Shaw Ln., Room N125, East Lansing, MI 48824

    This workshop is a certificate training course accredited by the International HACCP Alliance.

  • 2018 Master Citizen Planner Live Webinar Series

    June 21, 2018 - December 20, 2018 6:30 - 7:30 p.m. Webinar

    This webinar series is designed to offer continuing education for Master Citizen Planners in a convenient online opportunity, open to all planning and zoning officials.

  • Michigan Cottage Food Law - Barry County

    June 21, 2018 3 - 5 p.m. Barry County 2600 Nashville Rd. Hastings, MI, 49058

    Learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.

  • Jam and Jelly - Do you preserve or freeze?

    July 9, 2018 5:30 - 7:30 p.m. Gladwin County MSU Extension 555 W. Cedar Street Suite A Gladwin, MI 48624

    Learn about preserving food safely in this MSU Extension food preservation workshop.

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