Published on November 14, 2018
Frank Yiannas, incoming deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system.
Published on November 9, 2018
Hosted by the MSU Product Center, the 11th annual Making it in Michigan conference and trade show drew more than 166 vendors and 200 conference attendees to this state-wide food industry event.
Trey Malone & Francisco Flores Moreno: Local food identity – What’s local production have to do with it?
Published on November 2, 2018
Assistant professor Trey Malone and MS student Francisco Flores Moreno compare what people say represents their state’s food identity to the state’s top agricultural commodities.
Published on October 31, 2018
MSU AgBioResearch director Douglas D. Buhler will receive an Excellence in Research Leadership Award at the Association of Public and Land-grant Universities annual meeting on November 11.
In the News
Published on October 11, 2018
Published on May 11, 2018
The Michigan State University Food Literacy and Engagement Poll measures consumer understanding and attitudes to drive discussion on a variety of food topics.
November 29, 2018 5:30PM - 7:00PM Anthony Hall, Room 1310
CANR Undergraduate Student Listening Session & College Update
December 6, 2018 5:30PM - 7:00PM Packaging Building, Room 120
CANR Graduate Student Listening Session & College Update