Some of life’s most meaningful conversations happen around the dinner table. You're invited to pull up a chair as we talk about food and the different ways it impacts us.

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Featured News

  • Food safety is fundamental

    Published on November 14, 2018

    Frank Yiannas, incoming deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system.

  • What is a fad diet?

    Published on October 30, 2018

    Michigan State University food science and human nutrition assistant professor Robin Tucker explains popular diets— and if they’re worth trying.

In the News

MSU Food Literacy and Engagement Poll

The Michigan State University Food Literacy and Engagement Poll measures consumer understanding and attitudes to drive discussion on a variety of food topics.

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