Ask An Expert - Food@MSU
We have experts in many different fields to answer your questions about how food, health and technology come together in our local and global communities. Our researched responses are based on scientific information and are free from speculation.
Is labeling gluten-free products as such a new requirement from the Food and Drug Administration, or are companies simply latching on to the current gluten-free trend?
Published on September 28, 2017
Beth Waitrovich from MSU Extension addresses food labeling for allergies or intolerances.
Published on June 29, 2017
Beth Waitrovich from MSU Extension answers your questions about shelf life of produce and milk products.
Published on June 26, 2017
Dawn Earnesty with the MSU Department of Food Science and Human Nutrition and MSU Extension answers your questions about food color, how bananas change as they ripen, and how steaming affects the nutrition content of vegetables.
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