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Ask An Expert - Food@MSU

We have experts in many different fields to answer your questions about how food, health and technology come together in our local and global communities. Our researched responses are based on scientific information and are free from speculation.

  • Do dark colored foods really have more nutrients?

    Published on June 26, 2017

    Dawn Earnesty with the MSU Department of Food Science and Human Nutrition and MSU Extension answers your questions about food color, how bananas change as they ripen, and how steaming affects the nutrition content of vegetables.

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