Ask An Expert - Food@MSU
We have experts in many different fields to answer your questions about how food, health and technology come together in our local and global communities. Our researched responses are based on scientific information and are free from speculation.
Is there anything I can do with beef that wasn't allowed to hang and drain for the proper amount of time?
Published on April 13, 2018
Jeannine Schweihofer from MSU Extension answers your questions about meat quality.
Is labeling gluten-free products as such a new requirement from the Food and Drug Administration, or are companies simply latching on to the current gluten-free trend?
Published on September 28, 2017
Beth Waitrovich from MSU Extension addresses food labeling for allergies or intolerances.
Published on June 29, 2017
Beth Waitrovich from MSU Extension answers your questions about shelf life of produce and milk products.
Have a question about food?