We have experts in many different fields to answer your questions about how food, health and technology come together in our local and global communities. Our researched responses are based on scientific information and are free from speculation.
Beth Waitrovich from MSU Extension addresses food labeling for allergies or intolerances.
Beth Waitrovich from MSU Extension answers your questions about shelf life of produce and milk products.
Dawn Earnesty with the MSU Department of Food Science and Human Nutrition and MSU Extension answers your questions about food color, how bananas change as they ripen, and how steaming affects the nutrition content of vegetables.