Ask An Expert

Do you have a food-related question or concern? We're here to help. Our experts provide researched responses on a variety of issues: health, nutrition, technology, food systems and more. Answers and explanations are based on scientific information and are free from speculation. 

  • Do dark colored foods really have more nutrients?

    Published on June 26, 2017

    Dawn Earnesty with the MSU Department of Food Science and Human Nutrition and MSU Extension answers your questions about food color, how bananas change as they ripen, and how steaming affects the nutrition content of vegetables.

Have a question about food?

 
 
Michigan State University Michigan State University Close Menu button Menu and Search button Open Close