Read more about food in posts from Michigan State University students, staff, researchers, faculty and alumni.
Published on June 14, 2017
Today has been a day full of food. While I started my day with the subpar French version of Frosted Flakes like I have every other morning here, the rest of the food I ate did not disappoint.
Published on June 8, 2017
Je suis américaine, and I have never been more aware of that. The differences have been major, but delving into animal sustainability issues in lecture today was a challenge for my American mind.
Published on June 5, 2017
I’m staring at the four tan walls that surround me in my room with the shudders still closed and the blue blanket on my bed contrasting with everything, yet even 24 hours after one of the best adventures of my life, I still can’t fathom that it was real.
Published on June 2, 2017
I have officially spent a week abroad and while in the last post I recognized the differences between cultures, I have now already begun to see my personal growth.