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Food@MSU Blog

  • Emily with new friends in France.

    A memorable experience

    Published on July 21, 2017

    While France’s history and language can be studied online and with textbooks, the culture has more depth than I had imagined or what I had prepared for.

  • Student Sarah Laurenz at Youth World Food Prize


    Published on July 19, 2017

    Sarah Laurenz's essay for Youth World Food Prize discusses farming challenges in Nigeria.

  • Emily with a cat and dog on a couch.

    Finding comfort in the uncomfortable

    Published on July 12, 2017

    I’ve finally recognized what the humbling and calming feeling is that comes with travel – it’s not knowing how to do the most basic tasks.

  • French pig farm.

    Product labeling: A cultural understanding

    Published on July 4, 2017

    I’ve mentioned frequently the clarity of labels on French products. Walking through the grocery store in France is a much different experience than what I am familiar with in the U.S.

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