Table Talk

Read more about food in posts from Michigan State University students, staff, researchers, faculty and alumni. 

  • Muffin and fruit

    A lesson in French cuisine

    Published on June 14, 2017

    Today has been a day full of food. While I started my day with the subpar French version of Frosted Flakes like I have every other morning here, the rest of the food I ate did not disappoint.

  • Field in France with animals.

    Understanding differing animal sustainability practices

    Published on June 8, 2017

    Je suis américaine, and I have never been more aware of that. The differences have been major, but delving into animal sustainability issues in lecture today was a challenge for my American mind.

  • Emily with MSU flag.

    Immersing into the culture

    Published on June 5, 2017

    I’m staring at the four tan walls that surround me in my room with the shudders still closed and the blue blanket on my bed contrasting with everything, yet even 24 hours after one of the best adventures of my life, I still can’t fathom that it was real.

  • Coffee in France

    A learning experience

    Published on June 2, 2017

    I have officially spent a week abroad and while in the last post I recognized the differences between cultures, I have now already begun to see my personal growth.

  • Village in France

    A new adventure

    Published on May 30, 2017

    Signing up for a study abroad is obviously signing up for an adventure, however I will admit that I wasn’t planning on this big of an adventure.

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