Food@MSU Blog

  • Pig on French farm.

    A French pig farm

    Published on June 26, 2017

    My entire time in classes in France I had learned about dairy goats, cows, and sheep and I hadn’t seen a French pig until today, and the system’s appearance seems dramatically different than the U.S.

  • Emily in a French kitchen.

    Making your own food

    Published on June 21, 2017

    As an animal science major, I am familiar with all the products that come from various types of animals, yet the biological processes behind the creation of each product I am generally unaware of.

  • Muffin and fruit

    A lesson in French cuisine

    Published on June 14, 2017

    Today has been a day full of food. While I started my day with the subpar French version of Frosted Flakes like I have every other morning here, the rest of the food I ate did not disappoint.

  • Field in France with animals.

    Understanding differing animal sustainability practices

    Published on June 8, 2017

    Je suis américaine, and I have never been more aware of that. The differences have been major, but delving into animal sustainability issues in lecture today was a challenge for my American mind.

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