Use these food safety tips to make meals to freeze and enjoy later.
Casseroles can be frozen in different sizes to provide meals suitable for different numbers of people.
Follow science-based canning methods to avoid the growth of germs that can cause botulism.
Quick breads take minimal effort to prepare, bake and preserve.
Find out about one of Michigan’s agricultural products including how to use, and store them.
Many people pass cranberries up in the grocery store not knowing what to do with them.
Freezing homemade pies is easy and saves time later when you need a delectable dessert.
Read to find out about food safety tips for handling your leftovers safely.
The holidays can be one of the most stressful times of year, but with some planning, you can feel calm and in control.
Bar cookies are quick and easy to make and can be cut into any size.
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