Food Safety Training for Food Service Workers is a free online program offered through Kent County Health Department and Michigan State University Extension.
The training informs and educates food establishment employees about the five risk factors that contribute most to foodborne illness. This is a basic food safety training that covers personal hygiene and health, cooking temperatures, holding temperatures and cleaning of food contact surfaces. This online training is not required by law.
This online training has a short exam at the end. Once you complete the training and pass the exam you can print your certificate of completion.
Instructions for registering and completing Food Safety Training for Food Service Workers are available for download.
To enroll go to http://campus.extension.org/.