Events

  • You Can Do It! Food Preservation Class

    March 7, 2018 1 - 3 p.m. Kellogg Hotel and Conference Center, 219 S Harrison Road East Lansing, MI 48824

    Learn about preserving food safely in this MSU Extension food preservation workshop.

  • 2-Hour MI Cottage Food Law - St.Louis

    April 12, 2018 6 - 8 p.m. St. Louis City Hall 300 N. Mill Street St. Louis, MI 48880

    Learn about Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.

  • Michigan Cottage Food Law - Kent County

    April 30, 2018 2 - 4 p.m. Kent County MSU Extension 775 Ball Ave. NE Grand Rapids, MI 49503

    Learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business

  • Jam and Jelly Class Marketplace Saginaw

    June 15, 2018 10 a.m. - 12 p.m. Marketplace (Saginaw Farmers Market) 203 S. Washington Ave. Saginaw, MI 48607

    Learn about preserving food safely in this MSU Extension food preservation workshop.

  • Food Preservation: Steam Canning - Hillsdale County

    June 20, 2018 2 - 4 p.m. MSU Extension office - Hillsdale County, 20 Care Dr., Hillsdale, MI 49242

    Learn about preserving food safely using a steam canner or water bath canner in this MSU Extension food preservation workshop.

  • Jam and Jelly Class Marketplace Saginaw

    June 20, 2018 5:30 - 7:30 p.m. Marketplace (Saginaw Farmers Market) 203 S. Washington Ave. Saginaw, MI 48607

    Learn about preserving food safely in this MSU Extension food preservation workshop.

  • Michigan Cottage Food Law - Barry County

    June 21, 2018 3 - 5 p.m. Barry County 2600 Nashville Rd. Hastings, MI, 49058

    Learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.

  • Fall Wild Edibles Workshop

    September 8, 2018 9 a.m. - 12 p.m. Kellogg Bird Sanctuary 12685 East C Ave. August, MI 49012

    Come join us for a hike around the W.K. Kellogg Bird Sanctuary grounds looking for tasty wild edible plants.

  • Preserving Food for Gifts - Marketplace Saginaw

    October 29, 2018 10 a.m. - 12 p.m. Marketplace (Saginaw Farmers Market) 203 S Washington Ave. Saginaw, MI 48607

    Learn about preserving food safely in this MSU Extension food preservation workshop.

  • Preserving Food for Gifts - Marketplace Saginaw

    November 14, 2018 5:30 - 7:30 p.m. Marketplace (Saginaw Farmers Market) 203 S Washington Ave. Saginaw, MI 48607

    Learn about preserving food safely in this MSU Extension food preservation workshop.

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