Published on November 12, 2018
The MSU Center for Regional Food Systems, the Food Innovation Center at Kalamazoo Valley Community College and MSU Extension are seeking a firm, consultant or organization to conduct a local/regional food system workforce assessment for Michigan.
Published on October 31, 2018
2018 Extension Diversity & Multiculturalism Award given to MSU Center for Regional Food Systems Director. The award is presented to individuals and teams who have made exceptional efforts in promoting inclusion in MSUE program content or delivery.
Published on October 29, 2018
This position will support the creation and maintenance of data management systems and data analysis and reporting for multiple highly visible and influential research projects. Apply by November 9.
Published on October 22, 2018
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.
Published on October 1, 2018
Do you want to spark change in your business? The Michigan Good Food Fund announces the next round of Catalytic Investment Awards for Michigan businesses increasing healthy food access and creating jobs in their communities.
Published on September 26, 2018
An exciting opportunity for a self-motivated, resourceful, experienced, and committed candidate to bring creative vision to an existing foundation of relationships and learnings in the areas of food sovereignty and racial equity. Apply by October 28.
Published on July 18, 2018
The MSU Center for Regional Food Systems is seeking a firm, consultant or organization to conduct a scan of potential food system racial equity metrics.
Published on July 11, 2018
Keystone statewide gathering to advance a thriving economy, equity, and sustainability through Michigan’s food system will be October 22, 2018
Published on June 20, 2018
This position will lead efforts to build upon and further develop the collaboration underlying the Michigan Good Food Charter.
Submissions Request: Citations for the Sixth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on June 13, 2018
Request for citations for the sixth edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System.
Published on May 29, 2018
Six Michigan communities – three urban and three rural – are sharing a tool for getting key information to improve food access locally.
Published on April 17, 2018
Existing and developing Michigan local food or food policy councils are eligible to apply for grants of up to $5,000, or $6,000 with matching funds.
Published on April 16, 2018
Seeking a firm, consultant or organization to provide evaluation services for two grant projects, one Michigan-based and one national, starting in summer 2018 and continuing through July, 2022.
Published on April 3, 2018
The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.
Michigan Joins National Leaders and Local Food Advocates at 9th National Farm to Cafeteria Conference
Published on April 2, 2018
Attendees of the National Farm to Cafeteria Conference will learn best practices, network with likeminded communities and bring home creative solutions that will help to nourish people and the economy.
Published on February 23, 2018
The MSU Center for Regional Food Systems is seeking abstracts for breakout sessions for the 2018 Michigan Good Food Summit.
Published on January 16, 2018
This position will support outreach and business assistance efforts that will allow Michigan food production, processing and distribution businesses to build capacity and increase healthy food access in low-income urban and rural communities.
Published on December 6, 2017
It's now easier to access 171 curated references on structural racism in the U.S. food system. A Zotero library is now available for the fifth edition of Annotated Bibliography on Structural Racism Present in the U.S. Food System.